REAL WEDDINGS
Giannis & Mira - An elegant wedding in Mani in Coral tones
In the captivating landscape of Mani, where rugged beauty meets a fairytale ambience, Yiannis and Mira chose to be united in holy matrimony. The picturesque town of Areopoli was the setting for their vibrant wedding, exquisitely designed and organised by Elena Kavvoura of Golden Leaf Events. The wedding was a feast for the senses, blending elegance with vibrant energy against the stunning scenery of Mani.
Like a true radiant star of the day, Mira wore an ethereal wedding gown, embellished with delicate embroidery, sheer details, and sparkling crystals, perfectly reflecting her sophisticated style. As a romantic bride, Mira wanted a celebration blooming with the colors of spring. Working closely with Elena, they chose coral with pastel pinkish variations for the floral arrangement. Stylishly put together a stunning mix of peonies, roses, snapdragons, forsythia, craspedia, amaranthus, and solidago in fresh and bright hues. The flamboyant palette extended to the candy bar, with delectable pastries adding a lush, happy note
The chic decor, in harmony with the spring-inspired ambience created by the Golden Leaf Events team, delivered a stunning, breathtaking scene. Guests travelled from Zakynthos and abroad to join the celebration at the luxurious Aria Estate, simply enchanting with its spectacular sea views.
The culinary delicacies were prepared by Catering Gerbesis & Mythos Weddings, providing an exceptional dining experience. As the evening progressed into the night, the party continued into the early hours, with unforgettable music and energy. This dazzling wedding in Mani, filled with beautiful colors, vibrant moments, and joy, was definitely an event that no guest would ever forget.
Wedding Planner: Elena Kavvoura- Golden Leaf Events Wedding Photographer: Yiannis Alefantou Decoration Photographer: Popi Charitou Venue: Ariá Estate Make-up: Dimitris Stamatiou Hair Styling: Beauty Salon Your Style Catering: Gerbesis Catering & Mythos Weddings Candy Bar Pastries: Elina Tzalali