Opus Catering

Opus Catering is one of the most dynamic and emerging gastronomic event catering companies in Greece, based in Corfu and operating throughout Greece and internationally. Founded by Chef Alexandros Samoilis, the company is built on a passion for creating high-end culinary experiences that combine Greek culinary heritage and aesthetics with contemporary international techniques.

From elegant buffets and family-style dining to fine-dining plated menus, every event is thoughtfully tailored to reflect each couple’s style and personality.  Εmphasis is given on the quality of ingredients, impeccable presentation, and seamless service, creating a hospitality experience that blends gastronomy, aesthetics, and authentic Greek hospitality.

With extensive experience in luxury weddings, private events, and international collaborations, Opus Catering operates in Greece and throughout Europe and the Middle East, with plans to expand its presence in the American market in the near future. The team’s mission is to transform every wedding into a memorable gastronomic experience for both the couple and their guests.