Opus Catering

Wedding catering in Corfu is redefined by Opus Catering, one of Greece’s most dynamic event catering companies. The company operates throughout Greece and has expanded internationally in recent years. Chef Alexandros Samoilis founded Opus Catering with a vision to redefine high-end catering. Every menu combines Greek culinary heritage with contemporary international techniques.

From elegant buffets and family-style dining to fine-dining plated menus, every event is thoughtfully tailored to reflect each couple’s style and personality.  The team places great emphasis on premium ingredients, impeccable presentation, and seamless service. Every event blends outstanding gastronomy, refined aesthetics, and authentic Greek hospitality.

With extensive experience in luxury weddings, private events, and international collaborations, Opus Catering operates throughout Greece, Europe, and the Middle East. As the company continues its international growth, it is preparing to expand into the American market. Wherever it serves, the team’s mission remains the same: to create memorable gastronomic experiences for every couple and their guests.